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The just as tasty vegetarian version has a mix of home-made tomato sauce
Smashed potatoes mixed with buttery braised cabbage
red bell peppers
and served with miso ginger quinoa
NO modifications are possible except for the scallion and sesame seed garnish
Grilled Flank Steak with Green Sriracha Chimichurri week-32_2025 The just as tasty vegetarianTo be enjoyed at room temperature. Perfectly grilled FLANK steak with a Southeast Asian flair we kick it up a notch with a Thai style house made Sriracha 'pesto' sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano and lemongrass. It will be unsliced & cooked medium rare and is offered rare and or sliced upon request (under Modify Dishes before Checkout).
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